MicroLub Highly Commended in the Future of Food Competition 2026
MicroLub has been Highly Commended in the Future of Food Competition 2026, which attracted a record 241 entries. This recognition marks an encouraging milestone as we work with food and drink manufacturers to create lower-fat, higher-protein products without compromising on mouthfeel or enjoyment.
MicroLub raises $10m to scale protein-based technology for lower-fat, higher-protein foods
MicroLub has raised $10 million to accelerate commercialisation of its patented protein-based technology, helping food and drink manufacturers create lower-fat, higher-protein products while maintaining the taste, texture and sensory experience consumers expect.