MicroLub raises $10m to scale protein-based technology for lower-fat, higher-protein foods

MicroLub has raised $10 million to accelerate commercialisation of its patented protein-based technology, helping food and drink manufacturers create lower-fat, higher-protein products while maintaining the taste, texture and sensory experience consumers expect.

MicroLub raises $10m to scale protein-based technology for lower-fat, higher-protein foods

MicroLub has raised $10 million to accelerate commercialisation of its patented protein-based technology, helping food and drink manufacturers create lower-fat, higher-protein products while maintaining the taste, texture and sensory experience consumers expect.