Our proprietary, protein-based technologies enhance mouthfeel and texture to provide full-fat sensory experiences – but with up to 75% less fat.
You can use MicroLub’s ingredient solutions in a wide variety of food and beverage applications, ranging from Dairy and Bakery to Confectionery and Savoury. They enable you to offer your consumers healthier options without having to compromise on taste and mouthfeel.
And we’re not just about fat-reduction solutions. Our ability to control mouthfeel and texture means we can also help you create protein-boosted beverages, yoghurts, and puddings, both dairy- and plant-based, which are smooth, creamy, and great-tasting – no more grittiness or off-notes.
